[Event + Promotion] A Journey of Joy with Coffee Bean and Tea Leaf

Thank you CB &TL for the invite to join the exclusive ginger dough making workshop and introducing us their latest Christmas Menu this year!Coffee Bean Christmas'15 0082

The Christmas Menu was developed by award-winning Chef Johnny Loh, the festive offerings are a mix of traditional desserts inspired by European classics.

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The Coffee Bean & Tea Leaf® (CB&TL) ushers in the Joy of Christmas with Holiday Specials and delicious creations that will add a sparkle to your celebration. Get into the mood with the Toffee Nut Latte, Double Chocolate Peppermint Ice Blended and Red Velvet Hot Cocoa or be welcomed with a Christmas Surprise Sampler, German Stollen, Classic Christmas Log, Jivara Raspberry Log, Sugar n’ Chai Cheesecake and of course, the highlight of the menu: the marvellous Scottish-inspired Dundee Fruit Cake!

Toffee Nut Latte

CB&TL Toffee Nut Latte

Double Chocolate Peppermint Ice Blended

CB&TL Double Chocolate Peppermint Ice Blended

Red Velvet Hot Cocoa

CB&TL Red Velvet Hot Cocoa

Christmas Surprise Sampler

CB&TL Christmas Surprise Sampler

German Stollen

CB&TL German Stollen

Classic Christmas Log and Jivara Raspberry Log

CB&TL Classic Christmas Log and Jivara Raspberry Log

Sugar n’ Chai Cheesecake

CB&TL Sugar N' Chai Cheesecake

Dundee Fruit Cake

CB&TL Dundee Fruit Cake

“This season, more than any other, is a Season of Joy and CB&TL wants to celebrate it the best way we know how – by sharing the delicious signature taste of premium coffee and tea, mingled with traditional flavours of the Christmas season from various countries in Europe,” said Ms Fiona Rodrigues, Director of Marketing & Development at The Coffee Bean & Tea Leaf® Malaysia.

During the event, Chef Johnny shared his expertise with several bloggers, guiding them through the steps for creating the perfect base from which to make gingerbread biscuits, a classic offering that’s also available on the festive menu. He also invite a lucky blogger join him on the demo session to be his assistant to mix the ingredient.

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After the making of gingerbread man dough is blogger decorating session!! We’re going to decorate our own gingerbread man!! Yeay!

Start with rolling this coated paper to do a DIY squeeze cream bag and fill in the white or brown chocolate!

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And ya! This is my creature! My chocolate gingerbread man dough! HAHA!

I know it looks a bit farnie! Well, I’ve try my best! hahaha! What to do.. I am beginner in baking and decorating 😛 ! haha

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In addition, a host of Limited Edition gifts are also available, from Holiday Blends and Coffee Duets to Gift Sets that hope to warm the hearts of all, and they can all be enjoyed in exclusive mugs and tumblers which make wonderful presents too!

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Hi Elana 🙂

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Amidst all the good cheer, CB&TL continues to support the Malaysian Systemic Lupus Erythematosus Association through the sales of specially-designed Gift Tags – sold for only RM2, all proceeds will benefit the Association’s Malaysian Lupus Resource Centre.

For more information about CB&TL’s Christmas offerings, news and promotions, follow the CB&TL Facebook page, www.facebook.com/CBTLMalaysiaPage or their website www.coffeebean.com.my.

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